2015年10月11日日曜日

Art Event at Kiyosumi garden (Japan)

Hello.
I went to Kiyosumi garden today.

My mother is a ceramist.
In October 24 and November 8, some creators who included mother will have art event at this garden.

Please watch this details and join the event!
http://www.takenobu.tokyo/en/artisanats/



2015年7月29日水曜日

(Media) My recipe was published

Hello, my friends!

My recipe was published on the top of the homepage of Expo 2015 MilanoWorld recipes again!

http://worldrecipes.expo2015.org/en/




"Gazpacho"

This time is not Japanese dishes.

Gazpacho is Spanish cold soup.


Please check it!

 #expoworldrecipes, #Expo2015 and #tastetheplanet

2015年4月15日水曜日

How to make " Oyste Tofu"


Japanese often eats oysters in winter.
Because it's very nutritious, when you cook with hot tofu, it becomes the food which prevent a cold.


【ingredients】 4 serving
Tofu 400g Cut into large squares
Oyster 150 freshly shucked oysters, washed
   Dried Shiitake mushroom 2piece (soak into the water )
Kelp seaweed, Dried (Japanese name : Kombu)  1piece
Water 400ml
Soy Noodles (Dried) 30g  Cut 2~3cm  Sprouted radish seeds  50g
Starch  1Tbs (mixed with 2Tbs water)  
Soy sauce  2Tbs
Salt  1/2tsp   
Oyster Sauce  1/2tsp
 
1. Dried Shiitake and Kelp seaweed soak into the water. They become softly, thinly sliced
2. Bring water with Kelp seaweed and Dried Shiitake to a boil.
3. Add Tofu, Soy Noodles and Oyster into the pot and cook for about 3 or 4minutes.
4. Season with salt, soy sauce and oyster sauce. Add starch with water and cook until it has thickened.
5. Dish up onto serving dish and garnish with sprout.





2015年4月11日土曜日

My new video was published on Youtube!



Hello, friends!

My new promotion video of Japanese dish was published on "Youtube".

Please check and share many people.

Thank you.

2015年3月23日月曜日

How to make "Flower Sushi seasoning with Lemon juice"


Expo Milano 2015 - Contributor - worldrecipes









It's possible to make this sushi using the salmon and the lemon which are ordinarily in every country. The way to make this is very simple but pretty. So this is perfect for a party.

Ingredients】(4serving
720g   Cooked rice
2 peaces(200g)  lightly salted salmon
12peaces Aojiso (or Basil), finely chopped
2Tbs Sesame
2Tbs Lemon juice
Cucumber, Ikura (Salmon Roe), Shrimp, Smoked Salmon (optional)

1.  Place the salmon fillets on the baking sheet without oil. Bake the fillets inside the oven preheated 400 degrees Fahrenheit for about 10~15 minutes. Break up the salmon meat into pieces.

2. Mix the rice with lemon juice, salmon, Aosiso (or Basil), and Sesame. 

3. Put the mixed rice into pudding cup and decorate with cucumber, ikura, egg, shrimp.



2015年2月25日水曜日

What is "Japanese Nabe"

Nabe is a term referring to all varieties of Japanese hot pot dishes, also known as one pot dishes.



Japanese Nabe variation is like this. ← click here

I like Nabe very much.
So, I will teach you Nabe recipe.
Please enjoy!